Chocolate Mint Nice Cream
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Chocolate Mint Nice Cream
Recipe by Magdalena Roze
Ingredients
300g frozen bananas,
1/2 cup almond milk
few sprigs of mint
1 teaspoon vanilla extract
2 tablespoon cacao powder
PANA Chocolate with mint
METHOD
Heat the almond milk in a small saucepan until almost boiling. Place bruised mint leaves in it and allow steep for 5-10 minutes.
Add frozen bananas to a blender with 2-3 tablespoons of mint-infused almond milk, vanilla and cacao and blend until smooth and creamy. Add chopped chocolate and pulse briefly or mix with a wooden spoon to combine. Scoop out and serve immediately in a cone or bowl.
